Isolation of Laurus nobilis Leaf Polyphenols: A Review on Current Techniques and Future Perspectives
Isolation of Laurus nobilis Leaf Polyphenols: A Review on Current Techniques and Future Perspectives
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Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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In recent years, the market demand for products enhanced with ingredients derived from natural products, such as polyphenols, is rapidly increasing. Laurus nobilis L., known as bay, sweet bay, bay laurel, Roman laurel or daphne is an evergreen Mediterranean shrub whose leaves have traditionally been used in cuisines and folk medicine due to their b...
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Isolation of Laurus nobilis Leaf Polyphenols: A Review on Current Techniques and Future Perspectives
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TN_cdi_doaj_primary_oai_doaj_org_article_a09bccb40934442bbdeb833e87e767ca
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_a09bccb40934442bbdeb833e87e767ca
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ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods11020235
