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126 results for Dragović-Uzelac,+Verica

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ArticlesPeer ReviewedFull Text
Advanced Technologies for the Extraction of Marine Brown Algal Polysaccharides
Author / Creator:Dobrinčić, Ana ; Balbino, Sandra ; Zorić, Zoran ; Pedisić, Sandra ; Bursać Kovačević, Danijela ; Elez Garofulić, Ivona ; Dragović-Uzelac, Verica
Publisher:Switzerland: MDPI AG
Journal title:Marine drugs, 2020-03, Vol.18 (3), p.168
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Supercritical CO2 Extraction of Fatty Acids, Phytosterols, and Volatiles from Myrtle (Myrtus communis L.) Fruit
Author / Creator:Cvitković, Daniela ; Škarica, Iva ; Dragović-Uzelac, Verica ; Balbino, Sandra
Publisher:Basel: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2024-04, Vol.29 (8), p.1755
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Phenolic Profile, Antioxidant Capacity and Antimicrobial Activity of Nettle Leaves Extracts Obtained by Advanced Extraction Techniques
Author / Creator:Elez Garofulić, Ivona ; Malin, Valentina ; Repajić, Maja ; Zorić, Zoran ; Pedisić, Sandra ; Sterniša, Meta ; Smole Možina, Sonja ; Dragović-Uzelac, Verica
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2021-10, Vol.26 (20), p.6153
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Assessment of the Biological Activity and Phenolic Composition of Ethanol Extracts of Pomegranate (Punica granatum L.) Peels
Author / Creator:Peršurić, Željka ; Saftić Martinović, Lara ; Malenica, Mladenka ; Gobin, Ivana ; Pedisić, Sandra ; Dragović-Uzelac, Verica ; Kraljević Pavelić, Sandra
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2020-12, Vol.25 (24), p.5916
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Evaluation of Polyphenolic Profile and Antioxidant Activity of Pistacia lentiscus L. Leaves and Fruit Extract Obtained by Optimized Microwave-Assisted Extraction
Author / Creator:Elez Garofulić, Ivona ; Kruk, Valentina ; Martić, Ana ; Martić, Ivan ; Zorić, Zoran ; Pedisić, Sandra ; Dragović, Sanja ; Dragović-Uzelac, Verica
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2020-10, Vol.9 (11), p.1556
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Pressurized Liquid Extraction as a Novel Technique for the Isolation of Laurus nobilis L. Leaf Polyphenols
Author / Creator:Dobroslavić, Erika ; Elez Garofulić, Ivona ; Šeparović, Jelena ; Zorić, Zoran ; Pedisić, Sandra ; Dragović-Uzelac, Verica
Publisher:Basel: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2022-08, Vol.27 (16), p.5099
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Optimisation of Almond-Based Dairy-Free Milk Alternative Formulation Fortified with Myrtle, Bay Leaf and Fennel Extracts
Author / Creator:Balbino, Sandra ; Cvitković, Daniela ; Skendrović, Hanna ; Dragović-Uzelac, Verica
Publisher:Zagreb: Sveuciliste u Zagrebu, Prehramheno-Biotehnoloski Fakultet
Journal title:Food technology and biotechnology, 2023-07, Vol.61 (3), p.378-388
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The Effect of Microwave-Assisted Extraction on the Phenolic Compounds and Antioxidant Capacity of Blackthorn Flowers
Author / Creator:Lovrić, Vanja ; Putnik, Predrag ; Bursać Kovačević, Danijela ; Jukić, Marijana ; Dragović-Uzelac, Verica
Publisher:Croatia: Sveuciliste U Zagrebu
Journal title:Food technology and biotechnology, 2017-06, Vol.55 (2), p.243-250
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Phenolic, Headspace and Sensory Profile, and Antioxidant Capacity of Fruit Juice Enriched with Salvia officinalis L. and Thymus serpyllum L. Extract: A Potential for a Novel Herbal-Based Functional Be...
Author / Creator:Maleš, Ivanka ; Dobrinčić, Ana ; Zorić, Zoran ; Vladimir-Knežević, Sanda ; Elez Garofulić, Ivona ; Repajić, Maja ; Skroza, Danijela ; Jerković, Igor ; Dragović-Uzelac, Verica
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2023-04, Vol.28 (9), p.3656
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Bioactive Compounds in Wild Nettle (Urtica dioica L.) Leaves and Stalks: Polyphenols and Pigments upon Seasonal and Habitat Variations
Author / Creator:Repajić, Maja ; Cegledi, Ena ; Zorić, Zoran ; Pedisić, Sandra ; Elez Garofulić, Ivona ; Radman, Sanja ; Palčić, Igor ; Dragović-Uzelac, Verica
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2021-01, Vol.10 (1), p.190
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Green Approach to Enhance the Recovery of Polyphenols from Blackcurrant and Bilberry Leaves: Evaluation of Microwave-Assisted and Pressurized Liquid Extraction
Author / Creator:Elez Garofulić, Ivona ; Repajić, Maja ; Cegledi, Ena ; Dobroslavić, Erika ; Dobrinčić, Ana ; Zorić, Zoran ; Pedisić, Sandra ; Franković, Tatjana ; Breški, Martina ; Dragović-Uzelac, Verica
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2024-03, Vol.29 (6), p.1351
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Isolation of Laurus nobilis Leaf Polyphenols: A Review on Current Techniques and Future Perspectives
Author / Creator:Dobroslavić, Erika ; Repajić, Maja ; Dragović-Uzelac, Verica ; Elez Garofulić, Ivona
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2022-01, Vol.11 (2), p.235
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Effect of Spray Drying Encapsulation on Nettle Leaf Extract Powder Properties, Polyphenols and Their Bioavailability
Author / Creator:Cegledi, Ena ; Garofulić, Ivona Elez ; Zorić, Zoran ; Roje, Marin ; Dragović-Uzelac, Verica
Publisher:Basel: MDPI AG
Journal title:Foods, 2022-09, Vol.11 (18), p.2852
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ArticlesPeer ReviewedFull Text
The Mastic Tree (Pistacia lentiscus L.) Leaves as Source of BACs: Effect of Growing Location, Phenological Stage and Extraction Solvent on Phenolic Content
Author / Creator:Dragovic, Sanja ; Dragovic-Uzelac, Verica ; Pedisic, Sandra ; Cosic, Zrinka ; Friscic, Maja ; Garofulic, Ivona Elez ; Zoric, Zoran
Publisher:Croatia: Sveuciliste U Zagrebu
Journal title:Food technology and biotechnology, 2020-07, Vol.58 (3), p.303-313
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ArticlesPeer ReviewedFull Text
Polyphenols from Sage Leaves (Salvia officinalis L.): Environmentally Friendly Extraction under High Hydrostatic Pressure and Application as a Corrosion Inhibitor for Tinplate
Author / Creator:Dent, Maja ; Fuchs-Godec, Regina ; Pedisić, Sandra ; Grbin, Dorotea ; Dragović-Uzelac, Verica ; Ježek, Damir ; Bosiljkov, Tomislav
Publisher:Basel: MDPI AG
Journal title:Separations, 2024-05, Vol.11 (5), p.158
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ArticlesPeer ReviewedFull Text
Valorization of Berry Fruit By-Products: Bioactive Compounds, Extraction, Health Benefits, Encapsulation and Food Applications
Author / Creator:Pedisić, Sandra ; Zorić, Zoran ; Repajić, Maja ; Levaj, Branka ; Dobrinčić, Ana ; Balbino, Sandra ; Čošić, Zrinka ; Dragović-Uzelac, Verica ; Elez Garofulić, Ivona
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2025-04, Vol.14 (8), p.1354
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ArticlesPeer ReviewedFull Text
Composition and Antioxidant Properties of Pigments of Mediterranean Herbs and Spices as Affected by Different Extraction Methods
Author / Creator:Cvitković, Daniela ; Lisica, Patricija ; Zorić, Zoran ; Repajić, Maja ; Pedisić, Sandra ; Dragović-Uzelac, Verica ; Balbino, Sandra
Publisher:Basel: MDPI AG
Journal title:Foods, 2021-10, Vol.10 (10), p.2477
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ArticlesPeer ReviewedFull Text
Microwave Assisted Extraction and Pressurized Liquid Extraction of Sulfated Polysaccharides from Fucus virsoides and Cystoseira barbata
Author / Creator:Dobrinčić, Ana ; Pedisić, Sandra ; Zorić, Zoran ; Jurin, Mladenka ; Roje, Marin ; Čož-Rakovac, Rozelindra ; Dragović-Uzelac, Verica
Publisher:Basel: MDPI AG
Journal title:Foods, 2021-06, Vol.10 (7), p.1481
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Retention and Antimicrobial Activity of Alginate-Encapsulated Bioactive Compounds from Leaves and Fruits of Myrtle (Myrtus communis L.)
Author / Creator:Cvitković, Daniela ; Mrvčić, Jasna ; Dobroslavić, Erika ; Dragović-Uzelac, Verica ; Balbino, Sandra
Publisher:Basel: MDPI AG
Journal title:Processes, 2025-04, Vol.13 (4), p.1220
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ArticlesPeer ReviewedFull Text
Optimization of the Spray-Drying Encapsulation of Sea Buckthorn Berry Oil
Author / Creator:Čulina, Patricija ; Zorić, Zoran ; Garofulić, Ivona Elez ; Repajić, Maja ; Dragović-Uzelac, Verica ; Pedisić, Sandra
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2023-06, Vol.12 (13), p.2448
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Showing 1 to 20 of 126 results

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Advanced Technologies for the Extraction of Marine Brown Algal Polysaccharides

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Supercritical CO2 Extraction of Fatty Acids, Phytosterols, and Volatiles from Myrtle (Myrtus communis L.) Fruit

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Phenolic Profile, Antioxidant Capacity and Antimicrobial Activity of Nettle Leaves Extracts Obtained by Advanced Extraction Techniques

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Assessment of the Biological Activity and Phenolic Composition of Ethanol Extracts of Pomegranate (Punica granatum L.) Peels

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Evaluation of Polyphenolic Profile and Antioxidant Activity of Pistacia lentiscus L. Leaves and Fruit Extract Obtained by Optimized Microwave-Assisted Extraction

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Pressurized Liquid Extraction as a Novel Technique for the Isolation of Laurus nobilis L. Leaf Polyphenols

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Optimisation of Almond-Based Dairy-Free Milk Alternative Formulation Fortified with Myrtle, Bay Leaf and Fennel Extracts

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The Effect of Microwave-Assisted Extraction on the Phenolic Compounds and Antioxidant Capacity of Blackthorn Flowers

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Phenolic, Headspace and Sensory Profile, and Antioxidant Capacity of Fruit Juice Enriched with Salvia officinalis L. and Thymus serpyllum L. Extract: A Potential for a Novel Herbal-Based Functional Be...

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Bioactive Compounds in Wild Nettle (Urtica dioica L.) Leaves and Stalks: Polyphenols and Pigments upon Seasonal and Habitat Variations

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Green Approach to Enhance the Recovery of Polyphenols from Blackcurrant and Bilberry Leaves: Evaluation of Microwave-Assisted and Pressurized Liquid Extraction

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Isolation of Laurus nobilis Leaf Polyphenols: A Review on Current Techniques and Future Perspectives

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Effect of Spray Drying Encapsulation on Nettle Leaf Extract Powder Properties, Polyphenols and Their Bioavailability

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The Mastic Tree (Pistacia lentiscus L.) Leaves as Source of BACs: Effect of Growing Location, Phenological Stage and Extraction Solvent on Phenolic Content

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Polyphenols from Sage Leaves (Salvia officinalis L.): Environmentally Friendly Extraction under High Hydrostatic Pressure and Application as a Corrosion Inhibitor for Tinplate

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Valorization of Berry Fruit By-Products: Bioactive Compounds, Extraction, Health Benefits, Encapsulation and Food Applications

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Composition and Antioxidant Properties of Pigments of Mediterranean Herbs and Spices as Affected by Different Extraction Methods

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Microwave Assisted Extraction and Pressurized Liquid Extraction of Sulfated Polysaccharides from Fucus virsoides and Cystoseira barbata

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Retention and Antimicrobial Activity of Alginate-Encapsulated Bioactive Compounds from Leaves and Fruits of Myrtle (Myrtus communis L.)

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Optimization of the Spray-Drying Encapsulation of Sea Buckthorn Berry Oil

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