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Mass spectral characterization of secondary organic aerosol from urban cooking and vehicular sources

Mass spectral characterization of secondary organic aerosol from urban cooking and vehicular sources

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_a0de06d828654b6f82a0b2277ae5f28a

Mass spectral characterization of secondary organic aerosol from urban cooking and vehicular sources

About this item

Full title

Mass spectral characterization of secondary organic aerosol from urban cooking and vehicular sources

Publisher

Katlenburg-Lindau: Copernicus GmbH

Journal title

Atmospheric chemistry and physics, 2021-10, Vol.21 (19), p.15065-15079

Language

English

Formats

Publication information

Publisher

Katlenburg-Lindau: Copernicus GmbH

More information

Scope and Contents

Contents

In the present work, we conducted experiments of secondary organic aerosol (SOA) formation from urban cooking and vehicular sources to characterize the mass spectral features of primary organic aerosol (POA) and SOA using an high-resolution time-of-flight aerosol mass spectrometer (HR-ToF-AMS). Our results showed that the cooking styles have a grea...

Alternative Titles

Full title

Mass spectral characterization of secondary organic aerosol from urban cooking and vehicular sources

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_a0de06d828654b6f82a0b2277ae5f28a

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_a0de06d828654b6f82a0b2277ae5f28a

Other Identifiers

ISSN

1680-7324,1680-7316

E-ISSN

1680-7324

DOI

10.5194/acp-21-15065-2021

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