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The Role of Tableware Size in Healthy Eating-Effects on Downstream Food Intake

The Role of Tableware Size in Healthy Eating-Effects on Downstream Food Intake

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_a13578c3e2684451bc80253b5cc1ab02

The Role of Tableware Size in Healthy Eating-Effects on Downstream Food Intake

About this item

Full title

The Role of Tableware Size in Healthy Eating-Effects on Downstream Food Intake

Publisher

Switzerland: MDPI AG

Journal title

Foods, 2023-03, Vol.12 (6), p.1230

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

Recent studies show that visual exposure to different portion sizes can lead to portion alterations in subsequent meals, suggesting that manipulations of tableware sizes may also modify portion size perception and downstream eating behaviour. The present study aims to address this novel question by testing 61 male participants (20-40 years; 19.7-41...

Alternative Titles

Full title

The Role of Tableware Size in Healthy Eating-Effects on Downstream Food Intake

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_a13578c3e2684451bc80253b5cc1ab02

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_a13578c3e2684451bc80253b5cc1ab02

Other Identifiers

ISSN

2304-8158

E-ISSN

2304-8158

DOI

10.3390/foods12061230

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