Study of Natural Dyes’ Liposomal Encapsulation in Food Dispersion Model Systems via High-Pressure Ho...
Study of Natural Dyes’ Liposomal Encapsulation in Food Dispersion Model Systems via High-Pressure Homogenization
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Publisher
Switzerland: MDPI AG
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Language
English
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Switzerland: MDPI AG
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The aim of this study was to investigate the encapsulation of natural food dyes incorporated into liposomes in terms of particle size, rheological and colour properties, zeta potential, and encapsulation efficiency. The liposomes contained dye substances of anthocyanins from freeze-dried raspberry powder (R), copper complexes of chlorophyllins (C),...
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Full title
Study of Natural Dyes’ Liposomal Encapsulation in Food Dispersion Model Systems via High-Pressure Homogenization
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TN_cdi_doaj_primary_oai_doaj_org_article_a14037794b79413290da49cdb8fdbc6d
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_a14037794b79413290da49cdb8fdbc6d
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules30081845
