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ArticlesPeer ReviewedFull Text
Study of Natural Dyes’ Liposomal Encapsulation in Food Dispersion Model Systems via High-Pressure Homogenization
Author / Creator:Lapčík, Lubomír ; Lapčíková, Barbora ; Valenta, Tomáš ; Vašina, Martin ; Dudová, Pavlína ; Fišera, Miroslav
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2025-04, Vol.30 (8), p.1845
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The ICP-MS Study on the Release of Toxic Trace Elements from the Non-Cereal Flour Matrixes After In Vitro Digestion and Metal Pollution Index Evaluation
Author / Creator:Nekvapil, Jiří ; Vilišová, Karolína ; Petřík, Zdeněk ; Yalçin, Erkan ; Fišera, Miroslav ; Gál, Robert ; Salek, Richardos Nikolaos ; Mrázková, Martina ; Bučková, Martina ; Sumczynski, Daniela
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2025-04, Vol.14 (8), p.1350
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ArticlesPeer ReviewedFull Text
Lutein content in marigold flower (Tagetes erecta L.) concentrates used for production of food supplements
Author / Creator:ŠIVEL, Miroslav ; KRÁČMAR, Stanislav ; FIŠERA, Miroslav ; KLEJDUS, Bořivoj ; KUBÁŇ, Vlastimil
Publisher:Prague: Czech Academy of Agricultural Sciences (CAAS)
Journal title:Czech Journal of Food Sciences, 2014-01, Vol.32 (6), p.521-525
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CHANGES IN PHENOLIC CONTENT IN GROUND RED PEPPER (CAPSICUM ANNUUM L.) DURING STORAGE
Author / Creator:Pavel, TvrznÃk ; Tomáš, JeÅÃ¡bek ; Stanislav, KrÃ¡Ämar ; Miroslav, FiÅ¡era
Publisher:Nitra: Faculty of Biotechnology and Food Sciences
Journal title:Journal of microbiology, biotechnology and food sciences, 2019-10, Vol.9 (2), p.345-348
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INFLUENCE OF STARTER CULTURE TO SENSORY QUALITY OF EDAM CHEESE DURING RIPENING
Author / Creator:Šustová, Květoslava
Journal title:Journal of microbiology, biotechnology and food sciences, 2019-11, Vol.9 (Special issue), p.422-426
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ArticlesFull Text
STORAGE OF EXTRA VIRGIN OLIVE OIL AND ITS IMPACT ON FATTY ACID LEVELS
Author / Creator:Kráčmar, Stanislav ; Fišera, Miroslav ; Přikrylová, Veronika ; Fišerová, Lenka ; Málek, ZdenÄk ; Tvrzník, Pavel
Publisher:Nitra: Faculty of Biotechnology and Food Sciences
Journal title:Journal of microbiology, biotechnology and food sciences, 2019-04, Vol.8 (5), p.1228-1230
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ArticlesPeer ReviewedFull Text
The Effect of Flake Production and In Vitro Digestion on Releasing Minerals and Trace Elements from Wheat Flakes: The Extended Study of Dietary Intakes for Individual Life Stage Groups
Author / Creator:Sumczynski, Daniela ; Fišera, Miroslav ; Salek, Richardos Nikolaos ; Orsavová, Jana
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2023-05, Vol.15 (11), p.2509
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Dietary Intakes of Minerals, Essential and Toxic Trace Elements for Adults from Eragrostis tef L.: A Nutritional Assessment
Author / Creator:Koubová, Eva ; Sumczynski, Daniela ; Šenkárová, Lenka ; Orsavová, Jana ; Fišera, Miroslav
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2018-04, Vol.10 (4), p.479
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ArticlesPeer ReviewedFull Text
The Effect of Flake Production and IIn Vitro/I Digestion on Releasing Minerals and Trace Elements from Wheat Flakes: The Extended Study of Dietary Intakes for Individual Life Stage Groups
Author / Creator:Sumczynski, Daniela ; Fišera, Miroslav ; Salek, Richardos Nikolaos ; Orsavová, Jana
Publisher:MDPI AG
Journal title:Nutrients, 2023-05, Vol.15 (11)
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ArticlesFull Text
RELATIONSHIP BETWEEN CLIMATE CHANGE AND WINE QUALITY IN THE SLOVACKO SUBREGION AS A SUPPORT TO MANAGERIAL AND MARKETING DECISION MAKING
Author / Creator:Jeřábek, Tomáš ; Tvrzník, Pavel ; Málek, Zdeněk ; Fišera, Miroslav ; Fišerová, Lenka ; Kráčmar, Stanislav
Publisher:Nitra: Faculty of Biotechnology and Food Sciences
Journal title:Journal of microbiology, biotechnology and food sciences, 2021-06, Vol.10 (6), p.e4682
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ArticlesPeer ReviewedFull Text
Determination of Natamycin in Fermented Dry Salami Casings
Author / Creator:Fisera, Miroslav ; Valasek, Pavel ; Mlcek, Jiri ; Fojtikova, Lenka ; Fiserova, Lenka
Publisher:Food & Nutrition Press
Journal title:Journal of food processing and preservation, 2015-12, Vol.39 (6), p.3110-3116
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Determination of Natamycin in Fermented Dry Salami Casings: Natamycin-Based Antifungal Preparations
Author / Creator:Fišera, Miroslav ; Valášek, Pavel ; Mlček, Jiří ; Fojtíková, Lenka ; Fišerová, Lenka
Journal title:Journal of food processing and preservation, 2015-12, Vol.39 (6), p.3110-3116
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Study of Natural Dyes’ Liposomal Encapsulation in Food Dispersion Model Systems via High-Pressure Homogenization

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The ICP-MS Study on the Release of Toxic Trace Elements from the Non-Cereal Flour Matrixes After In Vitro Digestion and Metal Pollution Index Evaluation

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Lutein content in marigold flower (Tagetes erecta L.) concentrates used for production of food supplements

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CHANGES IN PHENOLIC CONTENT IN GROUND RED PEPPER (CAPSICUM ANNUUM L.) DURING STORAGE

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INFLUENCE OF STARTER CULTURE TO SENSORY QUALITY OF EDAM CHEESE DURING RIPENING

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STORAGE OF EXTRA VIRGIN OLIVE OIL AND ITS IMPACT ON FATTY ACID LEVELS

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The Effect of Flake Production and In Vitro Digestion on Releasing Minerals and Trace Elements from Wheat Flakes: The Extended Study of Dietary Intakes for Individual Life Stage Groups

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Dietary Intakes of Minerals, Essential and Toxic Trace Elements for Adults from Eragrostis tef L.: A Nutritional Assessment

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The Effect of Flake Production and IIn Vitro/I Digestion on Releasing Minerals and Trace Elements from Wheat Flakes: The Extended Study of Dietary Intakes for Individual Life Stage Groups

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RELATIONSHIP BETWEEN CLIMATE CHANGE AND WINE QUALITY IN THE SLOVACKO SUBREGION AS A SUPPORT TO MANAGERIAL AND MARKETING DECISION MAKING

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Determination of Natamycin in Fermented Dry Salami Casings

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Determination of Natamycin in Fermented Dry Salami Casings: Natamycin-Based Antifungal Preparations

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