Comparative Analysis of Chemical Composition and Antibacterial Activity of Essential Oils from Five...
Comparative Analysis of Chemical Composition and Antibacterial Activity of Essential Oils from Five Varieties of Lavender Extracted via Supercritical Fluid Extraction
About this item
Full title
Author / Creator
Lin, Lijing , Lv, Zhencheng , Wang, Meiyu , Kan, Ankang , Zou, Songling , Wu, Bin , Guo, Limin , Edirs, Salamet , Liu, Jiameng and Zhu, Lin
Publisher
Switzerland: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Switzerland: MDPI AG
Subjects
More information
Scope and Contents
Contents
This study aimed to determine the chemical composition of five
essential oils (LEOs) using the gas chromatography-mass spectroscopy technique and to assess their antibacterial activity against four marine
species, including
,
,
, and
. Sensitivity tests were performed using the disk diffusion and serial dilution methods. The resul...
Alternative Titles
Full title
Comparative Analysis of Chemical Composition and Antibacterial Activity of Essential Oils from Five Varieties of Lavender Extracted via Supercritical Fluid Extraction
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_a20cebab37ac4e7eb72af3de5deb23bb
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_a20cebab37ac4e7eb72af3de5deb23bb
Other Identifiers
ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules30020217
