Chemical Constitution and Antimicrobial Activity of Kombucha Fermented Beverage
Chemical Constitution and Antimicrobial Activity of Kombucha Fermented Beverage
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Kombucha is a traditional beverage of sweetened black tea fermented with a symbiotic association of acetic acid bacteria and yeasts. In this study, kombucha fermented beverage (KFB) appeared to include nine chemical groups (alcohols, acids, lactones, condensed heterocyclic compounds, antibiotics, esters, aldehydes, fatty acids, and alkaloids) of ma...
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Full title
Chemical Constitution and Antimicrobial Activity of Kombucha Fermented Beverage
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TN_cdi_doaj_primary_oai_doaj_org_article_a22dde05ca954042888a42c795b71789
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_a22dde05ca954042888a42c795b71789
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules26165026
