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Association between nut consumption and mortality risk: a 20-year cohort study in Korea with a strat...

Association between nut consumption and mortality risk: a 20-year cohort study in Korea with a strat...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_a255b1dfcbd14320ba0185900fcd4a52

Association between nut consumption and mortality risk: a 20-year cohort study in Korea with a stratified analysis by health-related variables

About this item

Full title

Association between nut consumption and mortality risk: a 20-year cohort study in Korea with a stratified analysis by health-related variables

Publisher

England: BioMed Central Ltd

Journal title

Nutrition journal, 2024-09, Vol.23 (1), p.113-113, Article 113

Language

English

Formats

Publication information

Publisher

England: BioMed Central Ltd

More information

Scope and Contents

Contents

Although nuts are a well-known healthy food group, the relationship between nut consumption and mortality remains unclear, particularly among Asians. This prospective cohort study examined the association between nut consumption and the risk of all-cause, cardiovascular disease (CVD), and cancer mortality in Korean adults.
Data from two cohorts...

Alternative Titles

Full title

Association between nut consumption and mortality risk: a 20-year cohort study in Korea with a stratified analysis by health-related variables

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_a255b1dfcbd14320ba0185900fcd4a52

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_a255b1dfcbd14320ba0185900fcd4a52

Other Identifiers

ISSN

1475-2891

E-ISSN

1475-2891

DOI

10.1186/s12937-024-01019-y

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