Nutritional, Functional, Physical, and Microstructural Properties of Ethiopian Emmer Wheat (Triticum...
Nutritional, Functional, Physical, and Microstructural Properties of Ethiopian Emmer Wheat (Triticum dicoccum L.) Varieties as Affected by Growing Seasons and Grain Types (Hulled and Dehulled)
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Publisher
Cairo: Hindawi
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Language
English
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Publisher
Cairo: Hindawi
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Scope and Contents
Contents
This study was conducted to evaluate the effect of the growing seasons, grain types, and varieties on physical, proximate, functional, mineral, vitamins, amino acids, and microstructural properties of Ethiopian emmer wheat. One local landrace and three improved emmer wheat varieties (Hydroo, Sinana 01, and Lameso) grown during Meher and Belg season...
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Full title
Nutritional, Functional, Physical, and Microstructural Properties of Ethiopian Emmer Wheat (Triticum dicoccum L.) Varieties as Affected by Growing Seasons and Grain Types (Hulled and Dehulled)
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TN_cdi_doaj_primary_oai_doaj_org_article_a295857fbf6e4b278b5e40091d7f290c
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_a295857fbf6e4b278b5e40091d7f290c
Other Identifiers
ISSN
0146-9428
E-ISSN
1745-4557
DOI
10.1155/2022/9493270
