A Simple Laser-Induced Breakdown Spectroscopy Method for Quantification and Classification of Edible...
A Simple Laser-Induced Breakdown Spectroscopy Method for Quantification and Classification of Edible Sea Salts Assisted by Surface-Hydrophilicity-Enhanced Silicon Wafer Substrates
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Basel: MDPI AG
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Language
English
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Publisher
Basel: MDPI AG
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Salt, one of the most commonly consumed food additives worldwide, is produced in many countries. The chemical composition of edible salts is essential information for quality assessment and origin distinction. In this work, a simple laser-induced breakdown spectroscopy instrument was assembled with a diode-pumped solid-state laser and a miniature s...
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Full title
A Simple Laser-Induced Breakdown Spectroscopy Method for Quantification and Classification of Edible Sea Salts Assisted by Surface-Hydrophilicity-Enhanced Silicon Wafer Substrates
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TN_cdi_doaj_primary_oai_doaj_org_article_a489d535e0a6459b9ea9b24bae8d9189
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_a489d535e0a6459b9ea9b24bae8d9189
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ISSN
1424-8220
E-ISSN
1424-8220
DOI
10.3390/s23229280
