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ArticlesPeer ReviewedFull Text
Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo
Author / Creator:Gorinstein, Shela, Ph.D., D.Sc ; Leontowicz, Hanna, Ph.D., D.Sc ; Leontowicz, Maria, Ph.D ; Jesion, Iwona, M.Sc ; Namiesnik, Jacek, Ph.D., D.Sc ; Drzewiecki, Jerzy, Ph.D ; Park, Yong-Seo, Ph.D ; Ham, Kyung-Sik, Ph.D ; Giordani, Edgardo, Ph.D ; Trakhtenberg, Simon, M.D., Ph.D., D.Sc
Publisher:New York, NY: Elsevier Inc
Journal title:Nutrition (Burbank, Los Angeles County, Calif.), 2011-07, Vol.27 (7), p.838-846
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Characterization of Bioactive Ligands with Antioxidant Properties of Kiwifruit and Persimmon Cultivars Using In Vitro and in Silico Studies
Author / Creator:Kim, Young Mo ; Park, Yong Seo ; Park, Yang-Kyun ; Ham, Kyung-Sik ; Kang, Seong-Gook ; Shafreen, Raja Mohamed Beema ; Lakshmi, Selvaraj Alagu ; Gorinstein, Shela
Publisher:Basel: MDPI AG
Journal title:Applied sciences, 2020-06, Vol.10 (12), p.4218
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A Simple Laser-Induced Breakdown Spectroscopy Method for Quantification and Classification of Edible Sea Salts Assisted by Surface-Hydrophilicity-Enhanced Silicon Wafer Substrates
Author / Creator:Choi, Han-Bum ; Moon, Seung-Hyun ; Kim, Hyang ; Guthikonda, Nagaraju ; Ham, Kyung-Sik ; Han, Song-Hee ; Nam, Sang-Ho ; Lee, Yong-Hoon
Publisher:Basel: MDPI AG
Journal title:Sensors (Basel, Switzerland), 2023-11, Vol.23 (22), p.9280
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Bioactivities of Phenolic Compounds from Kiwifruit and Persimmon
Author / Creator:Kim, Young-Mo ; Abas, Faridah ; Park, Yong-Seo ; Park, Yang-Kyun ; Ham, Kyung-Sik ; Kang, Seong-Gook ; Lubinska-Szczygeł, Martyna ; Ezra, Aviva ; Gorinstein, Shela
Publisher:Basel: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2021-07, Vol.26 (15), p.4405
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Effects of sea salt intake on metabolites, steroid hormones, and gut microbiota in rats
Author / Creator:Chanmuang, Saoraya ; Kim, Bo-Min ; Gu, Su-Yeon ; Son, Ye-Jin ; Le, Huong-Giang ; Nam, Young-Do ; Song, Eun-Ji ; Ham, Kyung-Sik ; Kim, Hyun-Jin
Publisher:San Francisco: Public Library of Science
Journal title:PloS one, 2022-08, Vol.17 (8), p.e0269014-e0269014
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Protective Effects of Fermented Glasswort (Salicornia herbacea L.) on Aged Gut Induced by D-Galactose in Rats
Author / Creator:Song, Doyoung ; Sangpreecha, Neeracha ; Chanmuang, Saoraya ; Park, Yang-Kyun ; Ham, Kyung-Sik
Publisher:Basel: MDPI AG
Journal title:Applied sciences, 2023-07, Vol.13 (14), p.8386
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Four New Dicaffeoylquinic Acid Derivatives from Glasswort (Salicornia herbacea L.) and Their Antioxidative Activity
Author / Creator:Cho, Jeong-Yong ; Kim, Jin ; Lee, Yu ; Lee, Hyoung ; Shim, Hyun ; Lee, Ji ; Kim, Seon-Jae ; Ham, Kyung-Sik ; Moon, Jae-Hak
Publisher:Switzerland: MDPI
Journal title:Molecules (Basel, Switzerland), 2016-08, Vol.21 (8), p.1097
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Antihypertensive Effects of Artemisia scoparia Waldst in Spontaneously Hypertensive Rats and Identification of Angiotensin I Converting Enzyme Inhibitors
Author / Creator:Cho, Jeong-Yong ; Park, Kyung-Hee ; Hwang, Do ; Chanmuang, Saoraya ; Jaiswal, Lily ; Park, Yang-Kyun ; Park, Sun-Young ; Kim, So-Young ; Kim, Haeng-Ran ; Moon, Jae-Hak ; Ham, Kyung-Sik
Publisher:Switzerland: MDPI AG
Journal title:Molecules (Basel, Switzerland), 2015-11, Vol.20 (11), p.19789-19804
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Effects of Fermented Onion on Gut Health in Dextran Sodium Sulfate (DSS)-Induced Inflammatory Bowel Disease (IBD) Rats
Author / Creator:Sangpreecha, Neeracha ; Chanmuang, Saoraya ; Park, Kyung-Hee ; Sangar, Madhuri ; Sharma, Divya ; Song, Doyoung ; Park, Yun-Ja ; Sung, Hea-Mi ; Promyo, Kitipong ; Ham, Kyung-Sik
Publisher:Basel: MDPI AG
Journal title:Applied sciences, 2023-02, Vol.13 (3), p.1590
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Antioxidant activities and bioactive components in some berries
Author / Creator:Namiesnik, Jacek ; Vearasilp, Kann ; Kupska, Magdalena ; Ham, Kyung-Sik ; Kang, Seong-Gook ; Park, Yang-Kyun ; Barasch, Dinorah ; Nemirovski, Alina ; Gorinstein, Shela
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:European food research & technology, 2013-11, Vol.237 (5), p.819-829
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Ameliorative effects of ark clams (Scapharca subcrenata and Tegillarca granosa) on endothelial dysfunction induced by a high-fat diet
Author / Creator:Chanmuang, Saoraya ; Meemalai, Orawan ; Promyo, Kitipong ; Park, Kyung-Hee ; Pongworn, Suthipong ; Gong, Dal-Seong ; Oak, Min-Ho ; Cho, Jeong-Yong ; Kang, Seong-Gook ; Ham, Kyung-Sik
Publisher:Singapore: Springer Singapore
Journal title:Applied Biological Chemistry, 2020, 63(6), , pp.1-7
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Ethylene Treated Kiwi Fruits during Storage. Part I: Postharvest Bioactive, Antioxidant and Binding Properties
Author / Creator:Polovka, Martin ; Park, Yong Seo ; Ham, Kyung‐Sik ; Park, Yang‐Kyun ; Vearasilp, Suchada ; Pasko, Pawel ; Toledo, Fernando ; Arancibia‐Avila, Patricia ; Gorinstein, Shela
Journal title:Journal of food processing and preservation, 2017-08, Vol.41 (4), p.n/a
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Identification of four new angiotensin I-converting enzyme inhibitory peptides from fermented anchovy sauce
Author / Creator:Kim, Hyun-Jin ; Kang, Seong-Gook ; Jaiswal, Lily ; Li, Jinglei ; Choi, Ju-Hee ; Moon, Sang-Mi ; Cho, Jeong-Yong ; Ham, Kyung-Sik
Publisher:Seoul: The Korean Society for Applied Biological Chemistry
Journal title:Applied Biological Chemistry, 2016, 59(1), , pp.25-31
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Heat‐Treated Solar Sea Salt Has Antioxidant Activity In Vitro and Produces Less Oxidative Stress in Rats Compared with Untreated Solar Sea Salt
Author / Creator:Gao, Tian‐Cheng ; Cho, Jeong‐Yong ; Feng, Ling‐Yun ; Chanmuang, Saoraya ; Pongworn, Suthipong ; Jaiswal, Lily ; Auh, Chung‐Kyoon ; Pai, Tong‐Kun ; Ham, Kyung‐Sik
Publisher:Food & Nutrition Press
Journal title:Journal of food biochemistry, 2015-12, Vol.39 (6), p.631-641
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Isolation and identification of α-glucosidase inhibitors from the stem bark of the nutgall tree (Rhus javanica Linné)
Author / Creator:Jeong-Yong, Cho ; Kang-Deok, Lee ; Sun-Young, Park ; Jeong, Won Chul ; Jae-Hak, Moon ; Ham Kyung-Sik
Publisher:Heidelberg: Springer Nature B.V
Journal title:Applied Biological Chemistry, 2013, 56(5), , pp.547-552
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Properties of some fruit wines
Author / Creator:Kim, Young Mo ; Lubinska-Szczygeł, Martyna ; Polovka, Martin ; Tobolkova, Blanka ; Thobunluepop, Pitipong ; Park, Yong Seo ; Ham, Kyung Sik ; Park, Yang Kyun ; Kang, Seong Gook ; Barasch, Dinorah ; Nemirovski, Alina ; Gorinstein, Shela
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:European food research & technology, 2024-01, Vol.250 (1), p.337-350
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Bamboo Salt and Triple Therapy Synergistically Inhibit Helicobacter pylori-Induced Gastritis In Vivo: A Preliminary Study
Author / Creator:Lee, Tae Ho ; Jeong, Hang Yeon ; An, Do Yeon ; Kim, Haesung ; Cho, Jeong-Yong ; Hwang, Do Young ; Lee, Hyoung Jae ; Ham, Kyung-Sik ; Moon, Jae-Hak
Publisher:Switzerland: MDPI AG
Journal title:International journal of molecular sciences, 2022-11, Vol.23 (22), p.13997
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Phytochemical analysis of two main varieties of persimmon and kiwifruit and their antioxidative and quenching capacities
Author / Creator:Kim, Young Mo ; Park, Yong Seo ; Park, Yang Kyun ; Ham, Kyung Sik ; Kang, Seong Gook ; Barasch, Dinorah ; Nemirovski, Alina ; Gorinstein, Shela
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:European food research & technology, 2020-06, Vol.246 (6), p.1259-1268
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comparative study of phenolic compounds and antioxidant and antiproliferative activities in frequently consumed raw vegetables
Author / Creator:Gorinstein, Shela ; Park, Yong-Seo ; Heo, Buk-Gu ; Namiesnik, Jacek ; Leontowicz, Hanna ; Leontowicz, Maria ; Ham, Kyung-Sik ; Cho, Ja-Yong ; Kang, Seong-Gook
Publisher:Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag
Journal title:European food research & technology, 2009-04, Vol.228 (6), p.903-911
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postharvest performance of kiwi fruit after long cold storage
Author / Creator:Park, Yong Seo ; Polovka, Martin ; Suhaj, Milan ; Ham, Kyung-Sik ; Kang, Seong-Gook ; Park, Yang-Kyun ; Arancibia-Avila, Patricia ; Toledo, Fernando ; Sánchez, Maribel Robles ; Gorinstein, Shela
Publisher:Berlin/Heidelberg: Springer Berlin Heidelberg
Journal title:European food research & technology, 2015-11, Vol.241 (5), p.601-613
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Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo

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Characterization of Bioactive Ligands with Antioxidant Properties of Kiwifruit and Persimmon Cultivars Using In Vitro and in Silico Studies

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A Simple Laser-Induced Breakdown Spectroscopy Method for Quantification and Classification of Edible Sea Salts Assisted by Surface-Hydrophilicity-Enhanced Silicon Wafer Substrates

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Bioactivities of Phenolic Compounds from Kiwifruit and Persimmon

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Effects of sea salt intake on metabolites, steroid hormones, and gut microbiota in rats

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Protective Effects of Fermented Glasswort (Salicornia herbacea L.) on Aged Gut Induced by D-Galactose in Rats

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Four New Dicaffeoylquinic Acid Derivatives from Glasswort (Salicornia herbacea L.) and Their Antioxidative Activity

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Antihypertensive Effects of Artemisia scoparia Waldst in Spontaneously Hypertensive Rats and Identification of Angiotensin I Converting Enzyme Inhibitors

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Effects of Fermented Onion on Gut Health in Dextran Sodium Sulfate (DSS)-Induced Inflammatory Bowel Disease (IBD) Rats

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Antioxidant activities and bioactive components in some berries

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Ameliorative effects of ark clams (Scapharca subcrenata and Tegillarca granosa) on endothelial dysfunction induced by a high-fat diet

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Ethylene Treated Kiwi Fruits during Storage. Part I: Postharvest Bioactive, Antioxidant and Binding Properties

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Identification of four new angiotensin I-converting enzyme inhibitory peptides from fermented anchovy sauce

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Heat‐Treated Solar Sea Salt Has Antioxidant Activity In Vitro and Produces Less Oxidative Stress in Rats Compared with Untreated Solar Sea Salt

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Isolation and identification of α-glucosidase inhibitors from the stem bark of the nutgall tree (Rhus javanica Linné)

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Properties of some fruit wines

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Bamboo Salt and Triple Therapy Synergistically Inhibit Helicobacter pylori-Induced Gastritis In Vivo: A Preliminary Study

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Phytochemical analysis of two main varieties of persimmon and kiwifruit and their antioxidative and quenching capacities

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comparative study of phenolic compounds and antioxidant and antiproliferative activities in frequently consumed raw vegetables

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postharvest performance of kiwi fruit after long cold storage

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