Potential Probiotic Yeasts Sourced from Natural Environmental and Spontaneous Processed Foods
Potential Probiotic Yeasts Sourced from Natural Environmental and Spontaneous Processed Foods
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Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publication information
Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
In the last decades, there has been a growing interest from consumers in their food choices. Organic, natural, less processed, functional, and pre-probiotic products were preferred. Although,
var.
is the most well-characterized probiotic yeast available on the market, improvement in probiotic function using other yeast species is an attractiv...
Alternative Titles
Full title
Potential Probiotic Yeasts Sourced from Natural Environmental and Spontaneous Processed Foods
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TN_cdi_doaj_primary_oai_doaj_org_article_a5afb38a6feb46e186a0a378ff8d85ab
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_a5afb38a6feb46e186a0a378ff8d85ab
Other Identifiers
ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods9030287
