How Capsular Exopolysaccharides Affect Cell Surface Properties of Lactic Acid Bacteria
How Capsular Exopolysaccharides Affect Cell Surface Properties of Lactic Acid Bacteria
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Switzerland: MDPI AG
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Language
English
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Switzerland: MDPI AG
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Some lactic acid bacteria are able to produce exopolysaccharides that, based on localization, can be distinguished in free and capsular or cell-bound exopolysaccharides (CPS). Up to now, the former were the focus of current research, mainly because of the technofunctional benefits they exhibit on fermented dairy products. On the other hand, CPS aff...
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How Capsular Exopolysaccharides Affect Cell Surface Properties of Lactic Acid Bacteria
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TN_cdi_doaj_primary_oai_doaj_org_article_aac1575f3f7e4d298caf4cefe6ee950a
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_aac1575f3f7e4d298caf4cefe6ee950a
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ISSN
2076-2607
E-ISSN
2076-2607
DOI
10.3390/microorganisms8121904
