Optimisation of Almond-Based Dairy-Free Milk Alternative Formulation Fortified with Myrtle, Bay Leaf...
Optimisation of Almond-Based Dairy-Free Milk Alternative Formulation Fortified with Myrtle, Bay Leaf and Fennel Extracts
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Author / Creator
Publisher
Zagreb: Sveuciliste u Zagrebu, Prehramheno-Biotehnoloski Fakultet
Journal title
Language
English
Formats
Publication information
Publisher
Zagreb: Sveuciliste u Zagrebu, Prehramheno-Biotehnoloski Fakultet
Subjects
More information
Scope and Contents
Contents
Research background. Herbs and spices used in traditional medicine are nowadays increasingly used in combinations to create functional food formulations aimed at treating specific symptoms and disorders. Among herbs originating from the Mediterranean region, extracts of myrtle (Myrtus communis L.), bay leaf (Laurel nobilis L.) and fennel (Foeniculu...
Alternative Titles
Full title
Optimisation of Almond-Based Dairy-Free Milk Alternative Formulation Fortified with Myrtle, Bay Leaf and Fennel Extracts
Authors, Artists and Contributors
Author / Creator
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_abcff1ea9d824a2c9b3ad0efabdfa0ec
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_abcff1ea9d824a2c9b3ad0efabdfa0ec
Other Identifiers
ISSN
1330-9862
E-ISSN
1334-2606
DOI
10.17113/ftb.61.03.23.8002
