Biliary Polyunsaturated Fatty Acids and Telocytes in Gallstone Disease
Biliary Polyunsaturated Fatty Acids and Telocytes in Gallstone Disease
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Publisher
Los Angeles, CA: SAGE Publications
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Language
English
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Publisher
Los Angeles, CA: SAGE Publications
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Contents
It has been reported that intake of ω-3 polyunsaturated fatty acids (PUFAs) reduces the risk of coronary heart disease. It also influences bile composition, decreasing biliary cholesterol saturation in the bile of patients with gallstones. In addition to bile composition disturbances, gallbladder hypomotility must be a cofactor in the pathogenesis...
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Full title
Biliary Polyunsaturated Fatty Acids and Telocytes in Gallstone Disease
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TN_cdi_doaj_primary_oai_doaj_org_article_ad41db08281649d393cb1e916e3cf276
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_ad41db08281649d393cb1e916e3cf276
Other Identifiers
ISSN
0963-6897
E-ISSN
1555-3892
DOI
10.3727/096368916X692717
