Log in to save to my catalogue

Effect of White Tea on Leptin and Asprosin Levels in Rats Feeding a High-Fat Diet

Effect of White Tea on Leptin and Asprosin Levels in Rats Feeding a High-Fat Diet

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_ad9f8250911b47919b430e1256a0ed0d

Effect of White Tea on Leptin and Asprosin Levels in Rats Feeding a High-Fat Diet

About this item

Full title

Effect of White Tea on Leptin and Asprosin Levels in Rats Feeding a High-Fat Diet

Publisher

Switzerland: MDPI AG

Journal title

Life (Basel, Switzerland), 2024-12, Vol.14 (12), p.1548

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

Currently, obesity affects over 600 million individuals and is responsible for numerous severe health conditions, particularly diabetes and metabolic syndrome. The objective of our study was to examine the impact of white tea, known for its potent antioxidant properties, on the reduction in body weight as well as the levels of leptin and asprosin.<...

Alternative Titles

Full title

Effect of White Tea on Leptin and Asprosin Levels in Rats Feeding a High-Fat Diet

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_ad9f8250911b47919b430e1256a0ed0d

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_ad9f8250911b47919b430e1256a0ed0d

Other Identifiers

ISSN

2075-1729

E-ISSN

2075-1729

DOI

10.3390/life14121548

How to access this item