Physical-Chemical Evaluation of Active Food Packaging Material Based on Thermoplastic Starch Loaded...
Physical-Chemical Evaluation of Active Food Packaging Material Based on Thermoplastic Starch Loaded with Grape cane Extract
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Switzerland: MDPI AG
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English
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Switzerland: MDPI AG
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The aim of this paper is to evaluate the physicochemical and microbiological properties of active thermoplastic starch-based materials. The extract obtained from grape cane waste was used as a source of stilbene bioactive components to enhance the functional properties of thermoplastic starch (TPS). The biomaterials were prepared by the compression...
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Physical-Chemical Evaluation of Active Food Packaging Material Based on Thermoplastic Starch Loaded with Grape cane Extract
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TN_cdi_doaj_primary_oai_doaj_org_article_b03472ccde5c4b8b8d5c5585977c193b
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_b03472ccde5c4b8b8d5c5585977c193b
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules25061306
