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Assessing the causal association of glycine with risk of cardio-metabolic diseases

Assessing the causal association of glycine with risk of cardio-metabolic diseases

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_b179b3632faa45f4b864e7498db649ab

Assessing the causal association of glycine with risk of cardio-metabolic diseases

About this item

Full title

Assessing the causal association of glycine with risk of cardio-metabolic diseases

Publisher

London: Nature Publishing Group UK

Journal title

Nature communications, 2019-03, Vol.10 (1), p.1060-1060, Article 1060

Language

English

Formats

Publication information

Publisher

London: Nature Publishing Group UK

More information

Scope and Contents

Contents

Circulating levels of glycine have previously been associated with lower incidence of coronary heart disease (CHD) and type 2 diabetes (T2D) but it remains uncertain if glycine plays an aetiological role. We present a meta-analysis of genome-wide association studies for glycine in 80,003 participants and investigate the causality and potential mech...

Alternative Titles

Full title

Assessing the causal association of glycine with risk of cardio-metabolic diseases

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_b179b3632faa45f4b864e7498db649ab

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_b179b3632faa45f4b864e7498db649ab

Other Identifiers

ISSN

2041-1723

E-ISSN

2041-1723

DOI

10.1038/s41467-019-08936-1

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