Characterization of Bioactive Ligands with Antioxidant Properties of Kiwifruit and Persimmon Cultiva...
Characterization of Bioactive Ligands with Antioxidant Properties of Kiwifruit and Persimmon Cultivars Using In Vitro and in Silico Studies
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Basel: MDPI AG
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Language
English
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Basel: MDPI AG
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The current study attempted to understand the interaction profiles of phytoconstituents in new and traditionally used fruit cultivars with human serum albumin (HSA) in the context of predicting the biological role under in vivo conditions. Therefore, polyphenols, flavonoids, flavanols, tannins, vitamin C, secondary metabolites and their antioxidant...
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Full title
Characterization of Bioactive Ligands with Antioxidant Properties of Kiwifruit and Persimmon Cultivars Using In Vitro and in Silico Studies
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TN_cdi_doaj_primary_oai_doaj_org_article_b2d27263c8c247258bf70ac231c8db52
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_b2d27263c8c247258bf70ac231c8db52
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ISSN
2076-3417
E-ISSN
2076-3417
DOI
10.3390/app10124218
