The Alignment of Recommendations of Dietary Guidelines with Sustainability Aspects: Lessons Learned...
The Alignment of Recommendations of Dietary Guidelines with Sustainability Aspects: Lessons Learned from Italy's Example and Proposals for Future Development
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Switzerland: MDPI AG
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Language
English
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Switzerland: MDPI AG
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The main objective of this paper is to describe the process of the inclusion of sustainability in the Italian Dietary Guidelines (IDGs). In the IDGs' sustainability chapter, particular emphasis was put on the selection of foods, recommending a plant-based diet with a large quota of vegetable proteins. Advice was also given on the selection of local...
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Full title
The Alignment of Recommendations of Dietary Guidelines with Sustainability Aspects: Lessons Learned from Italy's Example and Proposals for Future Development
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TN_cdi_doaj_primary_oai_doaj_org_article_b410aac8a531410597e193151441e200
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_b410aac8a531410597e193151441e200
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ISSN
2072-6643
E-ISSN
2072-6643
DOI
10.3390/nu15030542
