Antioxidant Effect of Cocoa By-Product and Cherry Polyphenol Extracts: A Comparative Study
Antioxidant Effect of Cocoa By-Product and Cherry Polyphenol Extracts: A Comparative Study
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
Recent studies have highlighted the importance of cherry and cocoa extracts consumption to protect cells from oxidative stress, paying particular attention to cocoa by-products. This study aims to investigate the protective effect of cocoa husk extract (CHE) and cherry extracts (CE) against ROS-induced oxidative stress in Human Umbilical Vein Endot...
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Antioxidant Effect of Cocoa By-Product and Cherry Polyphenol Extracts: A Comparative Study
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TN_cdi_doaj_primary_oai_doaj_org_article_b5623520eebf4596bca9e0d1c9c0e13c
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_b5623520eebf4596bca9e0d1c9c0e13c
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ISSN
2076-3921
E-ISSN
2076-3921
DOI
10.3390/antiox9020132
