Current Perspectives on the Beneficial Effects of Soybean Isoflavones and Their Metabolites for Huma...
Current Perspectives on the Beneficial Effects of Soybean Isoflavones and Their Metabolites for Humans
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Basel: MDPI AG
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Language
English
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Basel: MDPI AG
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Soybeans are rich in proteins and lipids and have become a staple part of the human diet. Besides their nutritional excellence, they have also been shown to contain various functional components, including isoflavones, and have consequently received increasing attention as a functional food item. Isoflavones are structurally similar to 17-β-estradi...
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Current Perspectives on the Beneficial Effects of Soybean Isoflavones and Their Metabolites for Humans
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TN_cdi_doaj_primary_oai_doaj_org_article_b7fdeb8464bb4b499e24d5e8084b1550
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_b7fdeb8464bb4b499e24d5e8084b1550
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ISSN
2076-3921
E-ISSN
2076-3921
DOI
10.3390/antiox10071064
