Extraction of Omega-3 Fatty Acids from Atlantic Sea Cucumber ( Cucumaria frondosa ) Viscera Using Su...
Extraction of Omega-3 Fatty Acids from Atlantic Sea Cucumber ( Cucumaria frondosa ) Viscera Using Supercritical Carbon Dioxide
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
This study explores the potential of
(
) viscera as a natural source of omega-3 FAs using supercritical carbon dioxide (scCO
) extraction. The extraction conditions were optimized using a response surface design, and the optimal parameters were identified as 75 °C and 45 MPa, with a 20 min static and a 30 min dynamic extraction, and a 2:1...
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Full title
Extraction of Omega-3 Fatty Acids from Atlantic Sea Cucumber ( Cucumaria frondosa ) Viscera Using Supercritical Carbon Dioxide
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TN_cdi_doaj_primary_oai_doaj_org_article_b8d159351d8c443992c868a0090c6e69
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_b8d159351d8c443992c868a0090c6e69
Other Identifiers
ISSN
1660-3397
E-ISSN
1660-3397
DOI
10.3390/md22080366
