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Analyzing a Saturation Effect of Nitrogen Fertilization on Baking Volume and Grain Protein Concentra...

Analyzing a Saturation Effect of Nitrogen Fertilization on Baking Volume and Grain Protein Concentra...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_bc10ce5f907f4c2d9601308c79ab1ddd

Analyzing a Saturation Effect of Nitrogen Fertilization on Baking Volume and Grain Protein Concentration in Wheat

About this item

Full title

Analyzing a Saturation Effect of Nitrogen Fertilization on Baking Volume and Grain Protein Concentration in Wheat

Publisher

Basel: MDPI AG

Journal title

Agriculture (Basel), 2023-01, Vol.13 (1), p.20

Language

English

Formats

Publication information

Publisher

Basel: MDPI AG

More information

Scope and Contents

Contents

Some wheat cultivars show a linear relationship between grain protein concentration (GPC) and baking volume, but others display a saturation curve. Such a saturation curve could be general, but in some cultivars it might only appear at GPC > 17%. However, such GPC is mostly not achieved in the field. Pot experiments with high nitrogen application r...

Alternative Titles

Full title

Analyzing a Saturation Effect of Nitrogen Fertilization on Baking Volume and Grain Protein Concentration in Wheat

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_bc10ce5f907f4c2d9601308c79ab1ddd

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_bc10ce5f907f4c2d9601308c79ab1ddd

Other Identifiers

ISSN

2077-0472

E-ISSN

2077-0472

DOI

10.3390/agriculture13010020

How to access this item