Effective production of kojic acid in engineered Aspergillus niger
Effective production of kojic acid in engineered Aspergillus niger
About this item
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Author / Creator
Wu, Liu , Zhang, Licheng , Li, Xiaojie , Lv, Ruitong , Cao, Wei , Gao, Weixia , Liu, Jiao , Xie, Zhoujie and Liu, Hao
Publisher
England: BioMed Central Ltd
Journal title
Language
English
Formats
Publication information
Publisher
England: BioMed Central Ltd
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Scope and Contents
Contents
Kojic acid (KA) is a widely used compound in the cosmetic, medical, and food industries, and is typically produced by Aspergillus oryzae. To meet increasing market demand, it is important to optimize KA production through seeking alternatives that are more economic than current A. oryzae-based methods.
In this study, we achieved the first succes...
Alternative Titles
Full title
Effective production of kojic acid in engineered Aspergillus niger
Authors, Artists and Contributors
Author / Creator
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Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_bd312c90245c4bda942712d81b445bea
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_bd312c90245c4bda942712d81b445bea
Other Identifiers
ISSN
1475-2859
E-ISSN
1475-2859
DOI
10.1186/s12934-023-02038-w
