Antifungal Microbial Agents for Food Biopreservation-A Review
Antifungal Microbial Agents for Food Biopreservation-A Review
About this item
Full title
Author / Creator
Publisher
Switzerland: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Switzerland: MDPI AG
Subjects
More information
Scope and Contents
Contents
Food spoilage is a major issue for the food industry, leading to food waste, substantial economic losses for manufacturers and consumers, and a negative impact on brand names. Among causes, fungal contamination can be encountered at various stages of the food chain (e.g., post-harvest, during processing or storage). Fungal development leads to food...
Alternative Titles
Full title
Antifungal Microbial Agents for Food Biopreservation-A Review
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_c0b9e36d88ef4dc380bbbb375aa3ba36
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_c0b9e36d88ef4dc380bbbb375aa3ba36
Other Identifiers
ISSN
2076-2607
E-ISSN
2076-2607
DOI
10.3390/microorganisms5030037
