Sweet Splendour
Sweet Splendour
About this item
Full title
Author / Creator
Publisher
The Rijksmuseum Publications Department
Journal title
Language
English
Formats
Publication information
Publisher
The Rijksmuseum Publications Department
More information
Scope and Contents
Contents
An important aspect of elite dining culture in eighteenth-century Europe were the impressive centrepieces made of sugar, also known as desserts. Little is known about the design of these ephemeral tablescapes. Although often surviving in literary descriptions, the appearance of these objects was rarely documented in visual sources. To gain more ins...
Alternative Titles
Full title
Sweet Splendour
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_c1370127e89940f782beeab194aa42b4
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_c1370127e89940f782beeab194aa42b4
Other Identifiers
ISSN
1877-8127
E-ISSN
2772-6126
DOI
10.52476/trb.19560
