Sorption isotherms of parsnip
Sorption isotherms of parsnip
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Publisher
Les Ulis: EDP Sciences
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Language
English
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Les Ulis: EDP Sciences
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Contents
Parsnip is a root that has a number of useful nutrients. For this reason, in recent years it has been rehabilitated and is widely used in dried form in the food industry and for medicinal purposes. Knowledge of its equilibrium characteristics of the products has an important practical significance, which is expressed in the selection of a suitable...
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Full title
Sorption isotherms of parsnip
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Author / Creator
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TN_cdi_doaj_primary_oai_doaj_org_article_c1d308e74d924a3c9385257c27d0686f
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_c1d308e74d924a3c9385257c27d0686f
Other Identifiers
ISSN
2117-4458,2273-1709
E-ISSN
2117-4458
DOI
10.1051/bioconf/20224503003
