Towards Improved Bioavailability of Cereal Inositol Phosphates, Myo -Inositol and Phenolic Acids
Towards Improved Bioavailability of Cereal Inositol Phosphates, Myo -Inositol and Phenolic Acids
About this item
Full title
Author / Creator
Publisher
Switzerland: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Switzerland: MDPI AG
Subjects
More information
Scope and Contents
Contents
Cereals are among the foods rich in
-inositol hexakisphosphate (phytic acid, IP6), lower
-inositol phosphates (IPx), a wide range of phenolic compounds, as well as vitamins, minerals, oligosaccharides, phytosterols and para-aminobenzoic acid, and are attributed with multiple bioactivities, particularly associated with the prevention of metabo...
Alternative Titles
Full title
Towards Improved Bioavailability of Cereal Inositol Phosphates, Myo -Inositol and Phenolic Acids
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_c4237d8aff354a86a89e13b16f0f1b92
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_c4237d8aff354a86a89e13b16f0f1b92
Other Identifiers
ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules30030652
