A Critical Review of Disinfection Processes to Control SARS-CoV-2 Transmission in the Food Industry
A Critical Review of Disinfection Processes to Control SARS-CoV-2 Transmission in the Food Industry
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Publisher
Switzerland: MDPI
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Language
English
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Publisher
Switzerland: MDPI
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Scope and Contents
Contents
Industries of the food sector have made a great effort to control SARS-CoV-2 indirect transmission, through objects or surfaces, by updating cleaning and disinfection protocols previously focused on inactivating other pathogens, as well as food spoilage microorganisms. The information, although scarce at the beginning of the COVID-19 pandemic, has...
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Full title
A Critical Review of Disinfection Processes to Control SARS-CoV-2 Transmission in the Food Industry
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TN_cdi_doaj_primary_oai_doaj_org_article_c4736a7cf0a84f6f878bb7f94112a369
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_c4736a7cf0a84f6f878bb7f94112a369
Other Identifiers
ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods10020283
