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Effect of Storage Conditions on the Volatilome, Biochemical Composition and Quality of Golden Delici...

Effect of Storage Conditions on the Volatilome, Biochemical Composition and Quality of Golden Delici...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_c4896d543d2947bd97c439f88ebbd423

Effect of Storage Conditions on the Volatilome, Biochemical Composition and Quality of Golden Delicious and Red Delicious Apple ( Malus domestica ) Varieties

About this item

Full title

Effect of Storage Conditions on the Volatilome, Biochemical Composition and Quality of Golden Delicious and Red Delicious Apple ( Malus domestica ) Varieties

Publisher

Switzerland: MDPI AG

Journal title

Molecules (Basel, Switzerland), 2024-06, Vol.29 (13), p.2954

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

The effects of normal (NA) and controlled atmosphere (CA) storage and postharvest treatment with 1-methylcyclopropene (1-MCP) before CA storage for 5 months on the volatilome, biochemical composition and quality of 'Golden Delicious' (GD) and 'Red Delicious' (RD) apples were studied. Apples stored under NA and CA maintained and 1-MCP treatment incr...

Alternative Titles

Full title

Effect of Storage Conditions on the Volatilome, Biochemical Composition and Quality of Golden Delicious and Red Delicious Apple ( Malus domestica ) Varieties

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_c4896d543d2947bd97c439f88ebbd423

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_c4896d543d2947bd97c439f88ebbd423

Other Identifiers

ISSN

1420-3049

E-ISSN

1420-3049

DOI

10.3390/molecules29132954

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