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Anastomosis for distal gastrectomy in Chinese patients: uncut roux-Y or roux-Y?

Anastomosis for distal gastrectomy in Chinese patients: uncut roux-Y or roux-Y?

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_c48cfd177f504b1aaffbbef7c8127242

Anastomosis for distal gastrectomy in Chinese patients: uncut roux-Y or roux-Y?

About this item

Full title

Anastomosis for distal gastrectomy in Chinese patients: uncut roux-Y or roux-Y?

Publisher

England: BioMed Central Ltd

Journal title

BMC surgery, 2020-01, Vol.20 (1), p.7-7, Article 7

Language

English

Formats

Publication information

Publisher

England: BioMed Central Ltd

More information

Scope and Contents

Contents

An appropriate method of anastomosis is crucial for gastric cancer patients who require gastrojejunal anastomosis. Surgeons have proposed different types of modified gastrojejunostomies in the last two decades. We focused on two types of standard anastomosis, i.e., Uncut Roux-Y and Roux-Y gastrojejunostomies, and compared the differences in immedia...

Alternative Titles

Full title

Anastomosis for distal gastrectomy in Chinese patients: uncut roux-Y or roux-Y?

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_c48cfd177f504b1aaffbbef7c8127242

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_c48cfd177f504b1aaffbbef7c8127242

Other Identifiers

ISSN

1471-2482

E-ISSN

1471-2482

DOI

10.1186/s12893-019-0672-8

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