The impact of fungicide treatments on yeast biota of Verdicchio and Montepulciano grape varieties
The impact of fungicide treatments on yeast biota of Verdicchio and Montepulciano grape varieties
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Publisher
United States: Public Library of Science
Journal title
Language
English
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Publisher
United States: Public Library of Science
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Contents
Yeast species that colonize the surface of grape berries at harvest time play an important role during the winemaking process. In this study, the use of culturable microbial techniques permitted a quantitative and qualitative inventory of the different yeast species present on the grape berry surfaces of Montepulciano and Verdicchio varieties when...
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Full title
The impact of fungicide treatments on yeast biota of Verdicchio and Montepulciano grape varieties
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TN_cdi_doaj_primary_oai_doaj_org_article_c4bbeea166b44c35b93756cc9a28d319
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_c4bbeea166b44c35b93756cc9a28d319
Other Identifiers
ISSN
1932-6203
E-ISSN
1932-6203
DOI
10.1371/journal.pone.0217385
