Food Polyphenols and Type II Diabetes Mellitus: Pharmacology and Mechanisms
Food Polyphenols and Type II Diabetes Mellitus: Pharmacology and Mechanisms
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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Contents
Type II diabetes mellitus and its related complications are growing public health problems. Many natural products present in our diet, including polyphenols, can be used in treating and managing type II diabetes mellitus and different diseases, owing to their numerous biological properties. Anthocyanins, flavonols, stilbenes, curcuminoids, hesperid...
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Full title
Food Polyphenols and Type II Diabetes Mellitus: Pharmacology and Mechanisms
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TN_cdi_doaj_primary_oai_doaj_org_article_c77ab7c56e484d09bcc4e7e72f58d9ae
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_c77ab7c56e484d09bcc4e7e72f58d9ae
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules28103996
