Isolation and Identification of Potent Antidiabetic Compounds from Antrodia cinnamomea -An Edible Ta...
Isolation and Identification of Potent Antidiabetic Compounds from Antrodia cinnamomea -An Edible Taiwanese Mushroom
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Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publisher
Switzerland: MDPI AG
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Scope and Contents
Contents
(AC), an edible Taiwanese mushroom, has been recognized as a valuable natural resource with vast biological and medicinal benefits. Recently, the hypoglycemic and anti-diabetic effects of AC were mentioned in several studies. However, no studies have investigated α-glucosidase inhibitors from AC fruiting bodies (ACFB) as they relate to type 2 diabe...
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Full title
Isolation and Identification of Potent Antidiabetic Compounds from Antrodia cinnamomea -An Edible Taiwanese Mushroom
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Author / Creator
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_cbc65966ff12418da33c180e7c6f898f
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_cbc65966ff12418da33c180e7c6f898f
Other Identifiers
ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules23112864
