Mycobiota contaminating some market cake samples with reference to their toxin and enzyme
Mycobiota contaminating some market cake samples with reference to their toxin and enzyme
About this item
Full title
Author / Creator
Publisher
England: BioMed Central Ltd
Journal title
Language
English
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Publication information
Publisher
England: BioMed Central Ltd
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Scope and Contents
Contents
Fungi can spoil the majority of baked products. Spoilage of cake during storage is commonly associated with fungi. Therefore, this study aimed to assess the quality of different types of cakes sold in the market. The most predominant fungal genera in the tested cake samples (14 samples) were
Aspergillus
spp., and
Penicillium
spp. On Pot...
Alternative Titles
Full title
Mycobiota contaminating some market cake samples with reference to their toxin and enzyme
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Author / Creator
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TN_cdi_doaj_primary_oai_doaj_org_article_cdf19b28a32840f1ac182b2a36c20433
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_cdf19b28a32840f1ac182b2a36c20433
Other Identifiers
ISSN
1471-2180
E-ISSN
1471-2180
DOI
10.1186/s12866-024-03345-x
