Mutagenicity of flavonoids assayed by bacterial reverse mutation (Ames) test
Mutagenicity of flavonoids assayed by bacterial reverse mutation (Ames) test
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Publisher
Switzerland: MDPI AG
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Language
English
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Publisher
Switzerland: MDPI AG
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The mutagenicity of ten flavonoids was assayed by the Ames test, in Salmonella typhimurium strains TA98, TA100 and TA102, with the aim of establishing hydroxylation pattern-mutagenicity relationship profiles. The compounds assessed were: quercetin, kaempferol, luteolin, fisetin, chrysin, galangin, flavone, 3-hydroxyflavone, 5-hydroxyflavone and 7-h...
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Full title
Mutagenicity of flavonoids assayed by bacterial reverse mutation (Ames) test
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TN_cdi_doaj_primary_oai_doaj_org_article_d179b2366bfc43fda012d5c8dc239fa6
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_d179b2366bfc43fda012d5c8dc239fa6
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules17055255
