Explaining the effects of a point-of-purchase nutrition-information intervention in university cante...
Explaining the effects of a point-of-purchase nutrition-information intervention in university canteens: a structural equation modelling analysis
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Publisher
England: BioMed Central Ltd
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Language
English
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England: BioMed Central Ltd
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Contents
The importance of canteen meals in the diet of many university students makes the provision of simple point-of-purchase (POP) nutrition information in university canteens a potentially effective way to promote healthier diets in an important group of young adults. However, modifications to environments such as the posting of POP nutrition informati...
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Full title
Explaining the effects of a point-of-purchase nutrition-information intervention in university canteens: a structural equation modelling analysis
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TN_cdi_doaj_primary_oai_doaj_org_article_d503033eda0f475299c0947bfae8b795
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_d503033eda0f475299c0947bfae8b795
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ISSN
1479-5868
E-ISSN
1479-5868
DOI
10.1186/1479-5868-9-111
