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ArticlesPeer ReviewedFull Text
Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap
Author / Creator:Vermeir, Iris ; Verbeke, Wim
Publisher:Dordrecht: Springer Nature B.V
Journal title:Journal of agricultural & environmental ethics, 2006-04, Vol.19 (2), p.169-194
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Older Consumers’ Readiness to Accept Alternative, More Sustainable Protein Sources in the European Union
Author / Creator:Grasso, Alessandra C. ; Hung, Yung ; Olthof, Margreet R. ; Verbeke, Wim ; Brouwer, Ingeborg A.
Publisher:Switzerland: MDPI AG
Journal title:Nutrients, 2019-08, Vol.11 (8), p.1904
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Religious values informing halal meat production and the control and delivery of halal credence quality
Author / Creator:Bonne, Karijn ; Verbeke, Wim
Publisher:Dordrecht: Dordrecht : Springer Netherlands
Journal title:Agriculture and human values, 2008-01, Vol.25 (1), p.35-47
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Personal determinants of organic food consumption: a review
Author / Creator:Aertsens, Joris ; Verbeke, Wim ; Mondelaers, Koen ; Van Huylenbroeck, Guido
Publisher:Bradford: Emerald Group Publishing Limited
Journal title:British food journal (1966), 2009-09, Vol.111 (10), p.1140-1167
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The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food
Author / Creator:Aertsens, Joris ; Mondelaers, Koen ; Verbeke, Wim ; Buysse, Jeroen ; Van Huylenbroeck, Guido
Publisher:Bradford: Emerald Group Publishing Limited
Journal title:British food journal (1966), 2011-10, Vol.113 (11), p.1353-1378
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Revisiting GMOs: Are There Differences in European Consumers’ Acceptance and Valuation for Cisgenically vs Transgenically Bred Rice?
Author / Creator:Delwaide, Anne-Cécile ; Nalley, Lawton L. ; Dixon, Bruce L. ; Danforth, Diana M. ; Nayga, Rodolfo M. ; Van Loo, Ellen J. ; Verbeke, Wim
Publisher:United States: Public Library of Science
Journal title:PloS one, 2015-05, Vol.10 (5), p.e0126060-e0126060
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Eggs sampling as an effective tool for identifying the incidence of viruses in honey bees involved in artificial queen rearing
Author / Creator:Domingues, Caio E. C. ; Šimenc, Laura ; Toplak, Ivan ; de Graaf, Dirk C. ; De Smet, Lina ; Verbeke, Wim ; Peelman, Luc ; Ansaloni, Leticia S. ; Gregorc, Aleš
Publisher:London: Nature Publishing Group UK
Journal title:Scientific reports, 2024-04, Vol.14 (1), p.9612-9612, Article 9612
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Importance of health and environment as quality traits in the buying decision of organic products
Author / Creator:Mondelaers, Koen ; Verbeke, Wim ; Van Huylenbroeck, Guido
Publisher:Bradford: Emerald Group Publishing Limited
Journal title:British food journal (1966), 2009-09, Vol.111 (10), p.1120-1139
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Individual and Environmental Factors Influencing Adolescents’ Dietary Behavior in Low- and Middle-Income Settings
Author / Creator:Verstraeten, Roosmarijn ; Leroy, Jef L. ; Pieniak, Zuzanna ; Ochoa-Avilès, Angélica ; Holdsworth, Michelle ; Verbeke, Wim ; Maes, Lea ; Kolsteren, Patrick
Publisher:United States: Public Library of Science
Journal title:PloS one, 2016-07, Vol.11 (7), p.e0157744-e0157744
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System Mapping of the Production and Value Chain to Explore Beekeeping Potential in Southwest Ethiopia
Author / Creator:Bayissa, Mulubrihan ; Lauwers, Ludwig ; Mitiku, Fikadu ; de Graaf, Dirk C. ; Verbeke, Wim
Publisher:Switzerland: MDPI AG
Journal title:Insects (Basel, Switzerland), 2024-02, Vol.15 (2), p.106
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Association between Innovative Entrepreneurial Orientation, Absorptive Capacity, and Farm Business Performance
Author / Creator:Gellynck, Xavier ; Cárdenas, Jorge ; Pieniak, Zuzanna ; Verbeke, Wim
Publisher:Hoboken: Blackwell Publishing Ltd
Journal title:Agribusiness (New York, N.Y.), 2015, Vol.31 (1), p.91-106
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Willingness to Pay for Food Labelling Schemes in Vietnam: A Choice Experiment on Water Spinach
Author / Creator:Tran, Duc ; Broeckhoven, Ieben ; Hung, Yung ; Diem My, Nguyen Hoang ; De Steur, Hans ; Verbeke, Wim
Publisher:Switzerland: MDPI AG
Journal title:Foods, 2022-02, Vol.11 (5), p.722
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ArticlesPeer ReviewedFull Text
qPCR assays with dual-labeled probes for genotyping honey bee variants associated with varroa resistance
Author / Creator:Claeys Boúúaert, David ; Van Poucke, Mario ; De Smet, Lina ; Verbeke, Wim ; de Graaf, Dirk C. ; Peelman, Luc
Publisher:England: BioMed Central Ltd
Journal title:BMC veterinary research, 2021-04, Vol.17 (1), p.179-179, Article 179
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Determinants of halal meat consumption in France
Author / Creator:Bonne, Karijn ; Vermeir, Iris ; Bergeaud-Blackler, Florence ; Verbeke, Wim
Publisher:Bradford: Emerald Group Publishing Limited
Journal title:British food journal (1966), 2007-01, Vol.109 (5), p.367-386
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Explaining the effects of a point-of-purchase nutrition-information intervention in university canteens: a structural equation modelling analysis
Author / Creator:Hoefkens, Christine ; Pieniak, Zuzanna ; Van Camp, John ; Verbeke, Wim
Publisher:England: BioMed Central Ltd
Journal title:The international journal of behavioral nutrition and physical activity, 2012-09, Vol.9 (1), p.111-111
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Allele Frequencies of Genetic Variants Associated with Varroa Drone Brood Resistance (DBR) in Apis mellifera Subspecies across the European Continent
Author / Creator:Lefebre, Regis ; De Smet, Lina ; Tehel, Anja ; Paxton, Robert J. ; Bossuyt, Emma ; Verbeke, Wim ; van Dooremalen, Coby ; Ulgezen, Zeynep N. ; van den Bosch, Trudy ; Schaafsma, Famke ; Valkenburg, Dirk-Jan ; Dall’Olio, Raffaele ; Alaux, Cedric ; Dezmirean, Daniel S. ; Giurgiu, Alexandru I. ; Capela, Nuno ; Simões, Sandra ; Sousa, José Paulo ; Bencsik, Martin ; McVeigh, Adam ; Ramsey, Michael Thomas ; Ahmad, Sausan ; Kumar, Tarun ; Schäfer, Marc O. ; Beaurepaire, Alexis L. ; Moro, Arrigo ; Flener, Claude J. ; Matthijs, Severine ; de Graaf, Dirk C.
Publisher:Switzerland: MDPI AG
Journal title:Insects (Basel, Switzerland), 2024-06, Vol.15 (6), p.419
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ArticlesPeer ReviewedFull Text
Consumer valuation of quality rice attributes in a developing economy
Author / Creator:My, Nguyen H.D ; Van Loo, Ellen J ; Rutsaert, Pieter ; Tuan, Tran Huu ; Verbeke, Wim
Publisher:Bradford: Emerald Publishing Limited
Journal title:British food journal (1966), 2018-05, Vol.120 (5), p.1059-1072
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Farmers’ Willingness to Adopt Late Blight-Resistant Genetically Modified Potatoes
Author / Creator:De Steur, Hans ; Van Loo, Ellen J. ; Maes, Jasmien ; Gheysen, Godelieve ; Verbeke, Wim
Publisher:Basel: MDPI AG
Journal title:Agronomy (Basel), 2019, Vol.9 (6), p.280
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Consumer perceptions of beef healthiness: results from a qualitative study in four European countries
Author / Creator:Van Wezemael, Lynn ; Verbeke, Wim ; de Barcellos, Marcia D ; Scholderer, Joachim ; Perez-Cueto, Federico
Publisher:England: BioMed Central Ltd
Journal title:BMC public health, 2010-06, Vol.10 (1), p.342-342, Article 342
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Bridging the Gap between Field Experiments and Machine Learning: The EC H2020 B-GOOD Project as a Case Study towards Automated Predictive Health Monitoring of Honey Bee Colonies
Author / Creator:van Dooremalen, Coby ; Ulgezen, Zeynep N. ; Dall’Olio, Raffaele ; Godeau, Ugoline ; Duan, Xiaodong ; Sousa, José Paulo ; Schäfer, Marc O. ; Beaurepaire, Alexis ; van Gennip, Pim ; Schoonman, Marten ; Flener, Claude ; Matthijs, Severine ; Claeys Boúúaert, David ; Verbeke, Wim ; Freshley, Dana ; Valkenburg, Dirk-Jan ; van den Bosch, Trudy ; Schaafsma, Famke ; Peters, Jeroen ; Xu, Mang ; Le Conte, Yves ; Alaux, Cedric ; Dalmon, Anne ; Paxton, Robert J. ; Tehel, Anja ; Streicher, Tabea ; Dezmirean, Daniel S. ; Giurgiu, Alexandru I. ; Topping, Christopher J. ; Williams, James Henty ; Capela, Nuno ; Lopes, Sara ; Alves, Fátima ; Alves, Joana ; Bica, João ; Simões, Sandra ; Alves da Silva, António ; Castro, Sílvia ; Loureiro, João ; Horčičková, Eva ; Bencsik, Martin ; McVeigh, Adam ; Kumar, Tarun ; Moro, Arrigo ; van Delden, April ; Ziółkowska, Elżbieta ; Filipiak, Michał ; Mikołajczyk, Łukasz ; Leufgen, Kirsten ; De Smet, Lina ; de Graaf, Dirk C.
Publisher:Switzerland: MDPI AG
Journal title:Insects (Basel, Switzerland), 2024-01, Vol.15 (1), p.76
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Showing 1 to 20 of 120 results

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Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap

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Older Consumers’ Readiness to Accept Alternative, More Sustainable Protein Sources in the European Union

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Religious values informing halal meat production and the control and delivery of halal credence quality

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Personal determinants of organic food consumption: a review

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The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food

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Revisiting GMOs: Are There Differences in European Consumers’ Acceptance and Valuation for Cisgenically vs Transgenically Bred Rice?

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Eggs sampling as an effective tool for identifying the incidence of viruses in honey bees involved in artificial queen rearing

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Importance of health and environment as quality traits in the buying decision of organic products

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Individual and Environmental Factors Influencing Adolescents’ Dietary Behavior in Low- and Middle-Income Settings

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System Mapping of the Production and Value Chain to Explore Beekeeping Potential in Southwest Ethiopia

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Association between Innovative Entrepreneurial Orientation, Absorptive Capacity, and Farm Business Performance

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Willingness to Pay for Food Labelling Schemes in Vietnam: A Choice Experiment on Water Spinach

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qPCR assays with dual-labeled probes for genotyping honey bee variants associated with varroa resistance

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Determinants of halal meat consumption in France

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Explaining the effects of a point-of-purchase nutrition-information intervention in university canteens: a structural equation modelling analysis

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Allele Frequencies of Genetic Variants Associated with Varroa Drone Brood Resistance (DBR) in Apis mellifera Subspecies across the European Continent

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Consumer valuation of quality rice attributes in a developing economy

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Farmers’ Willingness to Adopt Late Blight-Resistant Genetically Modified Potatoes

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Consumer perceptions of beef healthiness: results from a qualitative study in four European countries

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Bridging the Gap between Field Experiments and Machine Learning: The EC H2020 B-GOOD Project as a Case Study towards Automated Predictive Health Monitoring of Honey Bee Colonies

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