Biopreservation of Fresh Strawberries by Carboxymethyl Cellulose Edible Coatings Enriched with a Bac...
Biopreservation of Fresh Strawberries by Carboxymethyl Cellulose Edible Coatings Enriched with a Bacteriocin from Bacillus methylotrophicus BM47
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Author / Creator
Publisher
Zagreb: Sveuciliste U Zagrebu
Journal title
Language
English
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Publisher
Zagreb: Sveuciliste U Zagrebu
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Scope and Contents
Contents
Bacteriocins are a large group of antimicrobial compounds that are synthesized by representatives of the genus Bacillus and lactic acid bacteria. They are used extensively in the food industry as biopreservatives. Incorporated in the composition of edible coatings, bacteriocins can reduce microbial growth and decay incidence in perishable fruits, t...
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Full title
Biopreservation of Fresh Strawberries by Carboxymethyl Cellulose Edible Coatings Enriched with a Bacteriocin from Bacillus methylotrophicus BM47
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_d507bdbe313f4e62a0b6b2c0bdaed10b
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_d507bdbe313f4e62a0b6b2c0bdaed10b
Other Identifiers
ISSN
1330-9862
E-ISSN
1334-2606
DOI
10.17113/ftb.57.02.19.6128
