A review on newer techniques in extraction of oleaginous flaxseed constituents
A review on newer techniques in extraction of oleaginous flaxseed constituents
About this item
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Publisher
Montrouge: EDP Sciences
Journal title
Language
English
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Publication information
Publisher
Montrouge: EDP Sciences
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Scope and Contents
Contents
Flaxseed is the chief oilseed crop that is grown in many regions of the world for medicinal and nutritional purposes. It has been used for oil and fiber since centuries. Flaxseed has an enormous role in functional foods for its nutritional and pharmaceutical values. Among the various components of flaxseed lignans, phenolic acids, proteins and oil...
Alternative Titles
Full title
A review on newer techniques in extraction of oleaginous flaxseed constituents
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_d5714026fe794f4790f866206a7f999e
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_d5714026fe794f4790f866206a7f999e
Other Identifiers
ISSN
2272-6977,1258-8210
E-ISSN
2257-6614,1950-697X
DOI
10.1051/ocl/2019006
