Cluster randomised controlled trial of home cook intervention to reduce salt intake in China: a prot...
Cluster randomised controlled trial of home cook intervention to reduce salt intake in China: a protocol study
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Publisher
England: BMJ Publishing Group LTD
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Language
English
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Publisher
England: BMJ Publishing Group LTD
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Contents
IntroductionSalt intake in China is twice the upper limit recommended by the WHO, and nearly 80% of salt is added during cooking. This study will develop a package of salt reduction interventions targeting home cooks and evaluate its effectiveness and feasibility for scale-up.Methods and analysisA cluster randomised controlled trial design is adopt...
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Full title
Cluster randomised controlled trial of home cook intervention to reduce salt intake in China: a protocol study
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TN_cdi_doaj_primary_oai_doaj_org_article_d57d791458924d4a96650b0fd7fab17a
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_d57d791458924d4a96650b0fd7fab17a
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ISSN
2044-6055
E-ISSN
2044-6055
DOI
10.1136/bmjopen-2019-033842
