Piper Species: A Comprehensive Review on Their Phytochemistry, Biological Activities and Application...
Piper Species: A Comprehensive Review on Their Phytochemistry, Biological Activities and Applications
About this item
Full title
Author / Creator
Salehi, Bahare , Zakaria, Zainul Amiruddin , Gyawali, Rabin , Ibrahim, Salam A , Rajkovic, Jovana , Shinwari, Zabta Khan , Khan, Tariq , Sharifi-Rad, Javad , Ozleyen, Adem , Turkdonmez, Elif , Valussi, Marco , Tumer, Tugba Boyunegmez , Monzote Fidalgo, Lianet , Martorell, Miquel and Setzer, William N
Publisher
Switzerland: MDPI AG
Journal title
Language
English
Formats
Publication information
Publisher
Switzerland: MDPI AG
Subjects
More information
Scope and Contents
Contents
species are aromatic plants used as spices in the kitchen, but their secondary metabolites have also shown biological effects on human health. These plants are rich in essential oils, which can be found in their fruits, seeds, leaves, branches, roots and stems. Some
species have simple chemical profiles, while others, such as
,
, and
,...
Alternative Titles
Full title
Piper Species: A Comprehensive Review on Their Phytochemistry, Biological Activities and Applications
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_d73ad06085124f2ba6532e50dea77203
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_d73ad06085124f2ba6532e50dea77203
Other Identifiers
ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules24071364
