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Association between early nutrition support and 28-day mortality in critically ill patients: the FRA...

Association between early nutrition support and 28-day mortality in critically ill patients: the FRA...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_d7ab519a5fb748c29045cddb88c7384c

Association between early nutrition support and 28-day mortality in critically ill patients: the FRANS prospective nutrition cohort study

About this item

Full title

Association between early nutrition support and 28-day mortality in critically ill patients: the FRANS prospective nutrition cohort study

Publisher

England: BioMed Central Ltd

Journal title

Critical care (London, England), 2023-01, Vol.27 (1), p.7-7, Article 7

Language

English

Formats

Publication information

Publisher

England: BioMed Central Ltd

More information

Scope and Contents

Contents

Current guidelines suggest the introduction of early nutrition support within the first 48 h of admission to the intensive care unit (ICU) for patients who cannot eat. In that context, we aimed to describe nutrition practices in the ICU and study the association between the introduction of early nutrition support (< 48 h) in the ICU and patient mor...

Alternative Titles

Full title

Association between early nutrition support and 28-day mortality in critically ill patients: the FRANS prospective nutrition cohort study

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_d7ab519a5fb748c29045cddb88c7384c

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_d7ab519a5fb748c29045cddb88c7384c

Other Identifiers

ISSN

1364-8535,1466-609X

E-ISSN

1466-609X,1364-8535

DOI

10.1186/s13054-022-04298-1

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