An Infrared Laser Sensor for Monitoring Gas-Phase CO2 in the Headspace of Champagne Glasses under Wi...
An Infrared Laser Sensor for Monitoring Gas-Phase CO2 in the Headspace of Champagne Glasses under Wine Swirling Conditions
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Publisher
Basel: MDPI AG
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Language
English
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Publisher
Basel: MDPI AG
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In wine tasting, tasters commonly swirl their glasses before inhaling the headspace above the wine. However, the consequences of wine swirling on the chemical gaseous headspace inhaled by tasters are barely known. In champagne or sparkling wine tasting, starting from the pouring step, gas-phase carbon dioxide (CO2) is the main gaseous species that...
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Full title
An Infrared Laser Sensor for Monitoring Gas-Phase CO2 in the Headspace of Champagne Glasses under Wine Swirling Conditions
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TN_cdi_doaj_primary_oai_doaj_org_article_dadaa4e16b9f454d9167b74eb30a4cd1
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_dadaa4e16b9f454d9167b74eb30a4cd1
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ISSN
1424-8220
E-ISSN
1424-8220
DOI
10.3390/s22155764
