The impact of GBSSI inactivation on starch structure and functionality in EMS-induced mutant lines o...
The impact of GBSSI inactivation on starch structure and functionality in EMS-induced mutant lines of wheat
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Author / Creator
Kumar, Sujon , Li, Yulong , Zheng, Jia , Liu, Jing , Xu, Qiang , Zhang, Yazhou , Tang, Huaping , Qi, Pengfei , Deng, Mei , Ma, Jian , Chen, Guoyue , Wei, Yuming , Zheng, Youliang and Jiang, Qiantao
Publisher
England: BioMed Central Ltd
Journal title
Language
English
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Publisher
England: BioMed Central Ltd
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Scope and Contents
Contents
Starch, a major component of wheat (Triticum aestivum L.) grain, plays a crucial role in determining processing quality. Granule-bound starch synthase I (GBSSI), the enzyme primarily responsible for elongating α-1,4-glucan chains into linear amylose molecules, is a key determinant of starch quality. In this study, a mutant population of the wheat c...
Alternative Titles
Full title
The impact of GBSSI inactivation on starch structure and functionality in EMS-induced mutant lines of wheat
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Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_dc5e67f06fc94252b2c7f1633e2d72c8
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_dc5e67f06fc94252b2c7f1633e2d72c8
Other Identifiers
ISSN
1471-2164
E-ISSN
1471-2164
DOI
10.1186/s12864-025-11630-w
