Valorisation of By-Products from Soybean ( Glycine max (L.) Merr.) Processing
Valorisation of By-Products from Soybean ( Glycine max (L.) Merr.) Processing
About this item
Full title
Author / Creator
Publisher
Switzerland: MDPI
Journal title
Language
English
Formats
Publication information
Publisher
Switzerland: MDPI
Subjects
More information
Scope and Contents
Contents
In recent years, increased awareness of the health benefits associated with consuming soy-based foods, knowledge of milk-related allergies and a move towards more sustainable food production have led to an increase in the number of available soy-based products. The biggest producers in the world, the USA, South America and China, are from the Pacif...
Alternative Titles
Full title
Valorisation of By-Products from Soybean ( Glycine max (L.) Merr.) Processing
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_doaj_primary_oai_doaj_org_article_ddc2a076044a4fe0b862f782caaa2e25
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_ddc2a076044a4fe0b862f782caaa2e25
Other Identifiers
ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules25092129
