Valorisation of By-Products from Soybean ( Glycine max (L.) Merr.) Processing
Valorisation of By-Products from Soybean ( Glycine max (L.) Merr.) Processing
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Publisher
Switzerland: MDPI
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Language
English
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Publisher
Switzerland: MDPI
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Contents
In recent years, increased awareness of the health benefits associated with consuming soy-based foods, knowledge of milk-related allergies and a move towards more sustainable food production have led to an increase in the number of available soy-based products. The biggest producers in the world, the USA, South America and China, are from the Pacif...
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Full title
Valorisation of By-Products from Soybean ( Glycine max (L.) Merr.) Processing
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TN_cdi_doaj_primary_oai_doaj_org_article_ddc2a076044a4fe0b862f782caaa2e25
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_ddc2a076044a4fe0b862f782caaa2e25
Other Identifiers
ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules25092129