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Valorisation of By-Products from Soybean ( Glycine max (L.) Merr.) Processing

Valorisation of By-Products from Soybean ( Glycine max (L.) Merr.) Processing

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_ddc2a076044a4fe0b862f782caaa2e25

Valorisation of By-Products from Soybean ( Glycine max (L.) Merr.) Processing

About this item

Full title

Valorisation of By-Products from Soybean ( Glycine max (L.) Merr.) Processing

Publisher

Switzerland: MDPI

Journal title

Molecules (Basel, Switzerland), 2020-05, Vol.25 (9), p.2129

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI

More information

Scope and Contents

Contents

In recent years, increased awareness of the health benefits associated with consuming soy-based foods, knowledge of milk-related allergies and a move towards more sustainable food production have led to an increase in the number of available soy-based products. The biggest producers in the world, the USA, South America and China, are from the Pacif...

Alternative Titles

Full title

Valorisation of By-Products from Soybean ( Glycine max (L.) Merr.) Processing

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_doaj_primary_oai_doaj_org_article_ddc2a076044a4fe0b862f782caaa2e25

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_ddc2a076044a4fe0b862f782caaa2e25

Other Identifiers

ISSN

1420-3049

E-ISSN

1420-3049

DOI

10.3390/molecules25092129

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