Antioxidant and Anti-Inflammatory Effects of White Mulberry ( Morus alba L.) Fruits on Lipopolysacch...
Antioxidant and Anti-Inflammatory Effects of White Mulberry ( Morus alba L.) Fruits on Lipopolysaccharide-Stimulated RAW 264.7 Macrophages
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Publisher
Switzerland: MDPI
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Language
English
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Publisher
Switzerland: MDPI
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Contents
In this study, the protective effects of white mulberry (
) fruits on lipopolysaccharide (LPS)-stimulated RAW 264.7 macrophages were investigated. The ethanol (EtOH) extract of white mulberry fruits and its derived fractions contained adequate total phenolic and flavonoid contents, with good in vitro antioxidant radical scavenging activity. The...
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Full title
Antioxidant and Anti-Inflammatory Effects of White Mulberry ( Morus alba L.) Fruits on Lipopolysaccharide-Stimulated RAW 264.7 Macrophages
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TN_cdi_doaj_primary_oai_doaj_org_article_dde8f53b551f4353bfda20520724acf0
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_dde8f53b551f4353bfda20520724acf0
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ISSN
1420-3049
E-ISSN
1420-3049
DOI
10.3390/molecules26040920
