Metschnikowia pulcherrima in Cold Clarification: Biocontrol Activity and Aroma Enhancement in Verdic...
Metschnikowia pulcherrima in Cold Clarification: Biocontrol Activity and Aroma Enhancement in Verdicchio Wine
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Basel: MDPI AG
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Language
English
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Basel: MDPI AG
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Non-Saccharomyces wine yeasts are not only proposed to improve the sensory profile of wine but also for several distinctive promising features. Among them, biocontrol action at different steps of the wine production chain could be a suitable strategy to reduce the use of sulfur dioxide. In this work, the activity of a selected strain of Metschnikow...
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Metschnikowia pulcherrima in Cold Clarification: Biocontrol Activity and Aroma Enhancement in Verdicchio Wine
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TN_cdi_doaj_primary_oai_doaj_org_article_de0d703ee04940f3b2718a22b1e6d3fc
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_doaj_primary_oai_doaj_org_article_de0d703ee04940f3b2718a22b1e6d3fc
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ISSN
2311-5637
E-ISSN
2311-5637
DOI
10.3390/fermentation9030302
